Christmas menu

1st course

Oxtail consommé
served with homemade ravioli filled with truffle crème fraiche.

or

Muesli salad mix
Served with raspberry dressing, fresh green leaves,
arugula, pomegranate seeds and optional bacon chips.

2nd course

Venison cappaccio
With fig cream, herb oil, marinated pear cubes, herbs and nuts

or

Beet carpaccio
Served with walnuts, a refined cheese and herb cream,
a finely balanced balsamic reduction and fresh herbs.

3rd course

Fillet of sea bream
Served on a bed of sautéed spinach leaves and coated
coated with a fine lemon butter sauce.

or

Porcini mushroom risotto
Garnished with diced vegetables, sliced truffle,
Parmesan potato chips and truffle oil.

Intermediate course

Prosecco and mint sorbet
A sparkling Prosecco combined with refreshing lemon ice cream and a hint of fresh mint.

4th course

Rack of lamb
Tender rack of lamb, cooked perfectly medium-rare, served with an intense red wine jus,
served with truffle-braised potatoes and vegetables.

or

Lasagne Verdura
With eggplant and zucchini, garnished with baby vegetables,
tomato sauce, basil pesto and parmesan potato chips.

5th course

Chocolate soufflé
Airy soufflé, served warm, with a scoop of homemade vanilla ice cream with fresh berries.

4-course menu – CHF 88
4-course menu – CHF 108
per person
Reservation and menu selection
Please select your menu and let us know your choice by 22.12.2024 at the latest.
Phone: +41 (0) 81-933 1023 | E-Mail: info@alpenlodge-valgronda.ch

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New Year’s Eve menu

1st course

Mediterranean salad
A fresh arugula salad with cherry tomatoes,
tender pieces of burrata and dried tomatoes.

or

Cream of pumpkin and ginger soup
Velvety cream soup made from pumpkin and ginger, with
roasted pumpkin seeds, refined with drops of truffle oil.

2nd course

Vitello Tonato
Finely sliced veal, served with a creamy tuna sauce
tuna sauce, parmesan, herbs, onions and capers.

or

Beet carpaccio
Served with walnuts, refined cheese and herb cream,
a harmonious balsamic reduction and fresh herbs.

3rd course

Wild trout fillet
Served with golden brown potatoes and sautéed vegetables
vegetables, almonds and herb butter.

or

Homemade ravioli
Stuffed ravioli with crème fraiche and herbs, accompanied by a fresh spinach leaf mix and creamy butter,
served with vegetables.

Intermediate course

Elderflower sorbet
A refreshing sorbet made from elderflower syrup,
lime juice and mint.

4th course

Beef medallion
A juicy beef medallion, perfectly seasoned and roasted,
served with classic ratatouille and creamy truffle puree.

or

Spinach and gruyere risotto
Fresh spinach risotto, served with a nut mix,
herbs, parmesan chip and herb oil.

5th course

Chocolate tart
Crispy shortcrust pastry tart filled with chocolate cream,
served with vanilla ice cream and a raspberry and pistachio cream.

4-course menu – CHF 108
4-course menu – CHF 125
per person
Reservation and menu selection
Please select your menu and let us know your choice by 30.12.2024 at the latest.
Phone: +41 (0) 81-933 1023 | E-Mail: info@alpenlodge-valgronda.ch