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Surrounded by the majestic peaks of Obersaxen, we invite you to rediscover the diversity of Grisons cuisine.
Our dishes combine traditional recipes with modern accents and the best regional ingredients.
From sophisticated starters to tender meat and fish dishes and tempting desserts – our chef and his team create every dish with attention to detail and craftsmanship.
Our cuisine focuses on seasonal products that guarantee authentic flavour experiences.
We wish you unforgettable moments of pleasure and a culinary journey through the diversity of Alpine cuisine.
Soup of the day
Please ask our team for the current recommendation of the day.
Beef broth
Flavoured, clear beef broth, gently prepared with vegetables and fine herb fusion oil.
CHF 9.50
Cream of pumpkin soup
Creamy soup made from freshly roasted pumpkin and spicy ginger, refined with a mild hint of nutmeg.
🥛
CHF 12.50
Mixed house salad
A fresh mix of seasonal salad, refined with our homemade dressing. Served with crunchy rocket, herbs, nuts, seeds and crispy croutons.
🥚🥛🌰
CHF 10,50
Bruschetta N’duja
Crispy bread with spicy N’duja sausage (slightly hot).
🌾🌶️
CHF 11,00
Bruschetta Tricolore
Fresh bread with marinated tomatoes, pesto, creamy burrata and refined with sunflower microgreens.
🥛🌾
CHF 13.50
Mountain cheese & salsiz from Obersaxen
An exquisite combination of regional mountain cheese and traditional salsiz.
🥛🌾
CHF 17,00
Beef tartare
Freshly prepared beef tartare, finely seasoned with capers, onions and a hint of fine truffle oil, served with crispy bread.
🌾
CHF 18,50
Margherita
Tomato sauce, melted mozzarella and oregano.
🥛
CHF 18,00
Classic
Crème fraîche, bacon and onions.
🥛
CHF 20,50
Autumn
Crème fraîche, aromatic alpine cheese, savoury salsiz, onions, rocket and sweet grapes.
🥛
CHF 26.00
Winter
Crème fraîche, flavoured alpine cheese, prosciutto crudo, rocket and juicy cherry tomatoes.
🥛
CHF 26,00
Capuns
A traditional Grisons speciality made from chard leaves, filled with meat and herbs, served in a rich cream sauce. Served with croutons and bacon and onions. 🥛🌾
CHF 29,00
Grisons quark pizokels
Homemade Bündner pizokels, combined with crunchy vegetables and bacon, served in a creamy cream sauce.
🥛🌾
CHF 29,00
Pork escalope
Crispy breaded pork schnitzel, refined with a refreshing lemon caper sauce, served with fries.
🥚🌾🥛
CHF 32,50
Sous-vide chicken
Tender chicken, gently cooked sous-vide, accompanied by a fine rosemary and mascarpone cream, potato confit and vegetables.
🥛
CHF 32,50
Veal patties
Served with creamy potato and cauliflower puree, seasonal vegetables and a fine red wine jus.
🥛
CHF 38,00
Pike-perch fillet
Gently cooked pike-perch fillet, accompanied by a light herb foam and a fresh lime and carrot ragout. Side dish of your choice.
🐟🥛🥕
CHF 38,00
Homemade ravioli
Finely filled ravioli with ricotta and mushrooms, served in an aromatic butter sauce, refined with fresh herbs and tomatoes.
🥛🌾
CHF 28.50
Grisons quark pizokels
Traditional quark pizokels, served with green pea puree and seasonal vegetables, rounded off with light and airy parmesan foam.
🥛🌾🥕
CHF 26,00
Affogato
Creamy vanilla ice cream meets freshly brewed espresso.
☕🥛
CHF 9,00
Apple strudel
A traditional classic, homemade with love and a hint of cinnamon, served warm. (Incl. 1 scoop of ice cream.)
🥛🌾
CHF 12,00
Banana Split
Fresh banana with vanilla ice cream, refined with chocolate sauce. A modern classic.
🥛
CHF 12,50
Cheese mix from the region
A selection of the finest regional cheeses, served with crusty bread, fresh grapes and fig mustard sauce.
🥛🌾
CHF 18.00
Sorbets
Lemon sorbet, raspberry sorbet
Ice cream
Vanilla, cinnamon, coffee
🥛
With cream: + 1,50 CHF
Allergen intolerances
☕ 1 Caffeine 🥚 Eggs
🌈 2 Colourings 🐟 Fish
🍊 3 Ascorbic acid 🥛 Milk
🥕 4 Beta-carotene 🌱 Soya
🍬 5 Sucralose 🌿 Sesame seeds
🍋 6 Citric acid 🥜 Peanuts
🍎 7 Fructose 🦐 Crustaceans
🧴 8 Preservatives 🌰 Nuts and nuts
🍸 9 Quinine 🐌 Molluscs
💪 10 Taurine 🌾 Gluten / cereals
⚠️ 11 Phenylalanine 🥕 Celery
🛡️ 12 Antioxidant 🌶️ Mustard
🌸 Lupine Sulphur dioxide 🍞 Yeast